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KMID : 0381019860190060392
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Korean Journal of Nutrition
1986 Volume.19 No. 6 p.392 ~ p.401
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Assessment of the Working Environment and Development of the Space Requirement and Facility Standard Models for the Various Types of Restarurants in Seoul City Area
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Abstract
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Various types of restaurants in Seoul city area were assessed in terms of fa cilities equipped, and dining and kitchen space allocation.
Facilities checklist was developed to evaluate the facilities condition of sampled restaurants. Subjective samples were randomly selected based on the distribution factors of areas, types and sizes.
The facilities for the sanitary working environment were assessed as the insufficient condition. Also basic kitchen equipments and facilities, and restroom facilities of restaurants were not properly facilitated, and only a few restaurants were within the kitchen or dining room space allowance level.
Space requirement and facilities standard models were developed for the guide-line to improve the working environment.
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